Friday, October 30, 2015

Thursday, October 29, 2015

Fruits And Vegetables - Roast Chicken By Kevin Sbraga

Don't underestimate the impact of a gorgeous, golden-brown roasted chicken as a festive main dish, especially when the skin has been rubbed with a buttery mixture of garlic, lemon zest, orange zest, and flavorful seasonings.

Wednesday, October 28, 2015

Herbs And Spices - Bread Pudding Ii 3

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.

Sunday, October 25, 2015

Appetizers And Snacks - Ranch Oyster Crackers 2

Oyster crackers--notoriously dry and tasteless--come to life with a ranch-dressing-based marinade and 20 minutes in the oven.

Saturday, October 24, 2015

Bread - Spiced Naan

This Indian stuffed naan bread has a wonderful, spicy filling and is surprisingly easy to make.

Friday, October 23, 2015

Thursday, October 22, 2015

Breakfast And Brunch - Watermelon Salad

Have a great summer party with watermelon salad inside it's rind. Scoop out the watermelon, add pineapple, apple, and banana, and you have a personal-sized salad for each person!

Wednesday, October 21, 2015

Appetizers And Snacks - Currant Jelly Wiener Sauce

These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

Saturday, October 17, 2015

Wednesday, October 14, 2015

Side Dish - Bills Seasoned Ketchup

We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Vary ingredients to your liking. Here is a good start! This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!

Saturday, October 10, 2015

Seafood - Shrimp Spread Ii

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

Cherry Almond Cocktail (¦3/4 Ounces Cherry Brandy ¦3/4 Ounces Amaretto ¦Half And Half ¦Ice ¦Cherries For Garnish)

Cherry Almond Cocktail (¦3/4 Ounces Cherry Brandy ¦3/4 Ounces Amaretto ¦Half And Half ¦Ice ¦Cherries For Garnish)

Tuesday, October 6, 2015

Monday, October 5, 2015